![]() The most recent Household Pulse Survey by the U.S.Some food banks have cut the number of days’ supply they’re giving to people from five to three.The losses of meat and fish are particularly acute, Hamler-Fugitt said. Department of Agriculture - which normally supplies about 30% to 35% of Ohio food banks’ needs - have themselves dropped about 30% as surpluses dwindle. A coronavirus program that supplied Ohio food banks with 27.5 million pounds of food last year has ended.The coronavirus pandemic disrupted economic patterns in ways that are still being felt, while Russian President Vladimir Putin’s invasion of Ukraine disrupted major supplies of energy, grain and fertilizer.Īmid all this, commodities and hardware are stuck in ports and warehouses, while food processors struggle to find packaging and other supplies they need to do their jobs, Hamler-Fugitt said.īuffeted by all those forces, federal food assistance to the states has plummeted. The global food-supply chain is complex and the reasons for shortages and price increases are interrelated. While many of us dread looking at our 401Ks these days, huge numbers of low-income Ohioans are choosing between paying for housing, utilities, rent, medicine or food, said Lisa Hamler-Fugitt, executive director of the Ohio Association of Foodbanks. Mike DeWine was vague last week when asked how the governor would like to use that money.Īs so often happens to the most vulnerable, today’s inflation and supply disruptions hit the poor a lot harder than everybody else. At the same time, Ohio and many other states are sitting on enormous piles of cash, and a spokesman for Gov. Some food banks are slashing the amounts of food they give people.
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